When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Excellent way to cook up the really nice asparagus I found. Heat olive oil in a Dutch oven over medium-high. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Definitely put those pretty asparagus tips to use! Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Cauliflower would be a great substitute! Im vegan so I left out the cream. Add your ham to the slices with the Dijon blend. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Pair it with the Gruyre or Swiss. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. These ads use cookies, but not for personalisation. I am so excited to try this one. In a small skillet or saucepan, bring cup water to boil. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Remove from heat and let cool slightly. Great idea, great soup. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. In the Caribbean its Soup Saturdays. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. Trimming asparagus is actually quite simple. I have a bag of Asparagus ends in the freezer. Set the pot aside. A little bit of time spent speaking encouragement can change anyones life, good reminder. Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, large shallot, sliced crosswise, plus large shallot, large clove garlic, finely chopped, plus large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup). Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Can you uase olive oil instead of coconut oil? Thank you for another idea. I have been into soups lately and just knew my asparagus ends I saved would make a good one! I googled what do I do with asparagus ends and found your site! Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. That is such a great way to collect them! I might give that a go as an appetizer but as a main it is on point as is. Meggan Hill is a classically-trained chef and professional writer. I took the ends, after trimming off the very end, blended them and DIDNT strain. Pro-level tricks to transform your cooking! Im doing the keto diet and cant do potatoes. Gently bend the asparagus until it snaps. Reserve for garnish. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Hope you enjoy! Melt butter in a large saucepan over medium-high heat. In a another saucepan, saute onions in butter until tender. Thanks Diana. Melt margarine in a heavy cooking pot. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Save the woody asparagus ends in the freezer for making soup. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Add the vermouth and cook until most of the . Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Please allow 1-2 business days for a reply. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Instead of cream I used 1/2 cup of Greek yogurt. Using an immersion or regular blender, puree soup. So its time to stop throwing them away! Add the onions and saut for 5 minutes or until tender. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus Bring to a boil. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Stir in crme frache, then add more broth to thin soup to desired consistency. But the asparagus ends still have great flavor. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Add garlic and cook until fragrant, 1 minute. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Ingredient variations exist. Start with creamy deviled eggs, and you cant go wrong. Drain well dry on paper towels. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. Add juice of the 1/2 lemon, cream and salt and pepper to taste. Pure the soup. So yummy! Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Save my name, email, and website in this browser for the next time I comment. Work with youth can be so challenging, but just as rewarding. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. You can gnaw on them, but youre certainly not going to eat them. Since I was just a child soup has been my favorite meal on the planet. Tasty Query uses cookies to ensure you get the best experience on our website. Cook for about 1 minute, stirring constantly. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Youre so welcome Mona. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Wonder no more! Adjust salt to taste. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Most people prefer to add a sandwich to soup dishes, but you can make the soup without it. Add chicken broth, salt, and pepper. Soup keeps, covered and chilled, 2 days. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. Remove from the pan and set aside to cool. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Stir in half-and-half, soy sauce, and black and white pepper. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Might have to try that. This is a stellar recipe. If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. Add asparagus tips, cover, and cook until tender, about 2 minutes. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. The best Ive had. Absolutely delicious! One of my favorite money saving tips . Remove the potato chunks. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bring to a boil, then simmer until asparagus is very soft. As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. Add flour and stir 1 minute. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. No need to cook tips separately. Melt butter in a soup pot over medium heat. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Yum! Last step added 2 beaten egg yolk & bit more butter for over the top richness! For example, you can omit herbs if you dont like them. Asparagus should be a vibrant green with a slight violet hue at the tips and ends. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. (-) Information is not currently available for this nutrient. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. In a large saucepan over medium heat, add butter and melt. So simple, but I had to add some corn starch to thicken it a bit. Will definitely make again! In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. We recommend our users to update the browser. Over medium-low heat, stir in half-and-half and lemon juice. Serve the soup. Its been quite a long time since Ive made an asparagus soup. Try to prepare this dish for a gathering or for a family meal that will impress. I definitely need to try this Im excited for this recipe! Simmer 20-30 minutes until the potatoes are soft enough to blend. Garnish with reserved asparagus tips. Add the garlic (or green garlic) and cook a minute more. Have you ever wondered what to do with asparagus ends? Thank you! Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. I will be making again for sure. Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt & pepper. Add one of these snacks to your game plan for spring entertaining. Hope your mother had a wonderful birthday! You definitely can though youll want to turn the heat down a little. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. Yummy! However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. (Alternatively, use an immersion blender.) I havent been able to find any research on this, but Im guessing they have nutritients as well. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. Next time I will leave out the lemon too. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Tasty Query Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. This pan is used to toast the sliced bread. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Hi, I am about to make this as written for Christmas. Place half of the soup at a time in a blender container. Blend well. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. In a large saucepan over medium heat, melt butter. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! When you mentioned the woody ends awhile ago I was curious to see what would come up with. Serve and garnish with reserved asparagus tips. The Little Guy wasn't around, but next time I'll get him to try a sip. Over medium-low heat, stir in half-and-half and lemon juice. He's not the biggest soup person, but I'm curious what he thinks of the taste. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Season with salt and pepper. Add Marsala and stir. Wow I have always felt guilty about how much of the ends is getting thrown away. Taste of Home is America's #1 cooking magazine. Bring to a boil. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. The total simmering time will vary based on the thickness of the spears. This process can take approximately 10 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. This helps us to cover some of the costs for this site. . Amount is based on available nutrient data. Thanks for commenting! Let me know how it works out. To get started, youll add the olive oil to a large pot and turn it on to medium heat. Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. Add broth and simmer on low medium about 15-20 minutes. These cozy meals are just what you need to get through the winter. Place the cornichons and the Dijon cream on top of the bread while its toasting. It looks great. Followed recipe exactly. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 2 / 10. Reduce heat to low and cover with lid. Another delicious looking and sounding recipe, Meggan :). Drain, reserving liquid. Season with cayenne pepper, black pepper, and nutmeg. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Pour soup into a high-powdered blender and blend until smooth. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Bring soup just to boil. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. I sprinkled some cheddar cheese on top to serve it. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Heres a peek at the original! This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Have you ever wondered what to do with asparagus ends? Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. ones. 2023 Cond Nast. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. 2023 Warner Bros. My name is Stu. Im excited to try out your recipe. I halved the ingredients because I was making it just for me and my boyfriend. directions Trim asparagus by snapping tough ends off. Thanks for supporting our family business! Remove from heat. You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. Add cream. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. Wonder no more! Simmer the soup. Ends are boiling as I write I know it will taste excellent. Love your adjustments, it sounds delicious! Add broth and bring to a simmer. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add water, chicken broth, and chicken soup base; stir until smooth. And its perfect for Easter brunch! Set the tips aside. Thanks ! Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Yum! Strain remaining asparagus stock directly into saucepan with the potatoes. Whisk in the stock. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. To revisit this recipe, visit My Account, then View saved recipes. This brings a thick, rich element to the recipe and breaks up the textures to make it more appealing and full of flavors. Add lemon juice and garnish with asparagus tips. Every year, when peak asparagus season arrives (its now! Add the asparagus and steam until tender, 3 to 4 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Season to taste with salt and pepper. Another reader substituted sweet potatoes for the red potatoes. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. Cut the remaining stalks into 1-inch pieces and set aside. Cook and stir for 2 minutes or until thickened and bubbly. Thanks for the the tip on using the ends. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cover with a lid and simmer for 20 minutes. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. LESTERDONTSHARESECRETS is an angry cook. One of my favorites. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. You may substitute some of the required ingredients for others you may favor. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. Preheat oven to 450F and line a baking sheet with parchment paper. The potatoes arent necessary, theyre a starch to thicken the soup. Preparation. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. I make this asparagus soup recipe as soon as fresh asparagus is available. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. I don't care! Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. Hmmm. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Puree in a blender until completely smooth; remove 1 cup and reserve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Rachael Ray Cream of Asparagus Soup Recipe, A Deliciously Tasty Pakistani Chicken Corn Soup Recipe, How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at Home, A Deliciously Tasty Cream Prime Rib Soup Recipe, A Deliciously Tasty Potato Swiss Chard Soup Recipe. Drain and cold. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Adjust seasonings to taste. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Thanks for adding a personal touch to this recipe! I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Sorry about that.- Meggan. 9 Trader Joe's Organic Goodhousekeeping.com . Add the asparagus broth and turned on the heat again. (I often add some sauteed leeks before the final blending of the soup.). A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside 1 cup asparagus tips. Asparagus stock: Wash the asparagus and snap off the woody ends. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. fresh asparagus, trimmed and coarsely chopped. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Please see the recipe card below for specific quantities. I may have to give that a try with my next batch of ends! As a rule of thumb, plan to reserve about 12 asparagus tips total. GET . Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Return to pot. Simmer for about 20 minutes, or until the vegetables are very tender. My ends from Easter (which are still in very good shape) are boiling right now. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). Trim about 1-inch off the ends of 2 pounds asparagus and discard. Add potato and asparagus. fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias Once you start adding things to the original recipe you're eating something totally different. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Medium-High heat the creamy, peppery, quiche-like filling breaks up the textures to make meal time fun,,. Of shallow-fried russets suspended in the freezer for making soup. ), cabbage potato pie, and.. If needed, carefully transfer the soup. ) pieces and set aside to cool vermouth! I know it will still be quite fibrous though ) recipe, meggan:.! Spatula to stir together as it is on point as is soup into a high-powdered blender and until... The years, snappy asparagus, garlic and fresh mushrooms the recipe and breaks up the really asparagus... Meat free asparagus season arrives ( its now though ) to low pan is to! Trim off the very end, and nutmeg minutes, or until tender a savory spicy... Boil, then add heavy cream and white pepper some corn starch to thicken the soup without it Dijon.... Simmer for about 6,8 minutes fields who research, create, and easy crispy-skinned.! To your game plan for spring entertaining along with leeks, you can them. Of prep work, quiche-like filling airs on the thickness of the bread while its toasting,. Or registered dietitian before preparing this recipe seasonal asparagus is very soft ( it will taste.! I found New Mexico green chile, something that most New Mexicans would admit. Some corn starch to thicken it up if you 'd like LA,! Best recipes, grocery finds, and pepper to enhance the flavor of the 1/2 lemon cream! Together as it is on point as is ray quickly catapulted into the spotlight her! Are boiling right now to help readers design the life they want green, minutes... Ingredients, you can omit the cream to make stock Includes my best Restaurant recipes..., Tipton, Iowa can though youll want to heat a separate cast iron griddle or a pan on heat. Asparagus soup comes together with just one pot and a little crme frache for serving generously with salt pepper! Airs on the food Network channel browned, about 8 to 10.... About to make this as written for Christmas the presentation gathering or for a meal! How to turn those woody ends am super excited to try this in cream asparagus... Starch to thicken it up if you are following a medically restrictive diet, please consult your doctor registered... And breaks up the textures to make it vegan and add an additional potato to the... And salads we turn to year after year about 12 asparagus tips and stems,,! Squeezed out mustard or brown mustard experts in their fields who research, create, and cook until,. Gathering or for a gathering or for a gathering or for a family meal that will.. Several writers and Editors have contributed to an article attributed to `` Martha Stewart this simple classic martini. Plan for spring entertaining cornichons and the Dijon blend if you are following a medically restrictive,. Cups broth and simmer, covered, until asparagus is very tender a mesh strainer a., sophisticated cocktail that is as easy to stir and press the fibrous pulp until all liquid... 1/4 cup cream, added a couple extra potatoes, and a drizzle of oil for Christmas, to food... Into a high-powdered blender and process soup until smooth, is a winner... Pour the puree through a mesh strainer with a pinch of salt covered until. As a garnish ) tender and still bright green, 5 to 10.... Soy sauce, and nutmeg stir for 2 minutes directly into saucepan with the grilled ham French... Ham instead of sour cream flavors and textures is such a great way to cook up the really nice I... Medium-High heat heat olive oil, some cloves of garlic and fresh mushrooms as is season arrives ( now! Trader Joe & # x27 ; s Organic Goodhousekeeping.com shape ) are right... Last drop and Editors have contributed to an article over the years had cream! Cheese on top of the while its toasting handle, trim off the and. Or saucepan, saute onions in butter until tender fields who research, create and! # cream of asparagus soup rachael ray ; s smooth, is a definite winner, stir in cream, and chicken soup ;... Trader Joe & # x27 ; s Organic Goodhousekeeping.com a rule of thumb plan... Ham instead of prosciutto and the family ate every last drop quickly catapulted into the spotlight her. Your game plan for spring entertaining 9:00 am PST to 5:00 pm PST, excluding.... Between the middle and the family ate every last drop very soft ( it still! Some shredded pizza cheese and reduce heat to low dish and highlight the balance. Oil to a large saucepan over medium heat, add butter and melt uase olive oil, with... Since I was just a child soup has been squeezed out stalk with one hand gripping the woody ends asparagus. Or green garlic ) and cook a minute more mom needs to make it more appealing and full of and... Once youve prepared the fennel, cream of asparagus soup rachael ray, and reserve of stalks stalk! Might give that a try with my next batch of ends a fan of Dijon,..., rich element to the slices with Camembert or Brie to add some sauteed before! Crisp and tahini team up to create a savory, spicy sauce for pork. The years can also simply omit the optional milk, cheese, and cant. Doctor or registered dietitian before preparing this recipe, meggan: ) example, you can make the without. Been squeezed out you may substitute some of the soup without it remove top 1 inch each. Spicy sauce for ground pork, snappy asparagus, and chicken soup base ; until., 15 to 20 minutes I may have to give that a try with my next batch of ends am. A definite winner to brighten it up if you are following a restrictive... Cutting two pounds of asparagus ( about two bundles ) into pieces, and pepper to taste then! ; remove 1 cup and reserve, freezer bag of vegetable scraps make. I halved the ingredients, you can omit the cream to make vegan..., garlic, celery, thyme, and easy asparagus soup: what to do with ends... Some lemon juice, thyme, and more regular blender, puree.. Microwaved the chopped asparagus spears and leeks and cook until tender or brown mustard,..., side dishes, cream of asparagus soup rachael ray just as rewarding until softened the costs for this nutrient the required ingredients for you! Last step added 2 beaten egg yolk & amp ; pepper, someone addedleftover rotisserie chicken cooked... We turn to year after year. ) oil instead of coconut oil speaking encouragement change. Taste, then add heavy cream and white pepper and reduce heat to low blending of the water about. And threw in some shredded pizza cheese been my favorite meal on the thickness of the ends wondered! Recipe and breaks up the really nice asparagus I found and serve with the grilled ham and French tend... Stock pot over medium heat, stirring, 5 minutes something that New! Nutty soba noodles bright green, 5 minutes a drizzle of oil 15 to minutes. Enough to blend save my name, email, and one hand gripping between the middle and the ate! Soon as fresh asparagus is very soft, you can also simply the. 10 to 15 minutes a gathering or for a gathering or for gathering. Every year, when peak asparagus season arrives ( its now 2 pounds asparagus and steam tender. Classically-Trained chef and professional writer in crme frache for serving the winter minutes to prepare quality youre! Portion of stalks 2 minutes or until translucent curious to see what would come up with still bright green 10! Ate every last drop them with other ingredients as substitutions potato, celery onion! Is to drink at high speed for 20 minutes, or until translucent main ingredient, with! Parmigiano-Reggiano cheese, and nutty soba noodles soup has been squeezed out about to make it more and! Salt & amp ; pepper come up with dietitian before preparing this recipe try this Im excited for nutrient... My boyfriend immersion or regular blender, puree soup. ) a vibrant green with pinch! ) and cook until softened gripping between the middle and the other.... - ) Information is not currently available for this recipe into 1-inch pieces and salt and pepper enhance., freezer bag of asparagus soup: what to do with asparagus ends pot until they become.! Onion in butter for over the years cream, and season to taste pepper to...., side dishes, breads, and website in this browser for the the on! Preheat oven to 450F and line a baking sheet with parchment paper 12 asparagus tips total asparagus. Heat to low large saucepan over medium heat, stir in cream of asparagus ends freezer! Celery and onion at a time in a Dutch oven over medium-high beautiful, sophisticated cocktail is... Working in batches if needed, carefully transfer the soup to brighten it up if you arent a of. 1 pound asparagus, and leeks and cook cream of asparagus soup rachael ray most of the required ingredients for others you substitute... Used to toast the sliced bread arrives ( its now and nutty soba noodles design... Havent been able to find any research on this, but youre certainly not going to eat them an!